1. Set a Budget

The first and most crucial step is determining your wedding budget. Your budget will guide every decision, from the size of the guest list to the type of venue and catering you choose. Discuss finances with your partner and any family members who may be contributing. Be realistic about what you can afford while leaving room for unexpected expenses.

• Allocate funds for venue, catering, photography, attire, décor, and entertainment.
• Consider a contingency fund for last-minute surprises.

2. Create a Guest List

Your guest list will directly impact the size of the venue, the catering arrangements, and your overall budget. Sit down with your partner and immediate family to draft the list. Consider creating a priority list (must-invite guests) and a secondary list (nice-to-invite, but not essential) to manage the numbers.